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assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
engaging and compliant classroom delivery of a qualification
Core units BSBWHS201 Contribute to health and safety of self and others Elective units BSBSUS201 Participate in environmentally sustainable work practices BSBITU212 Create and use spreadsheets BSBITU111 Operate a personal digital device BSBITU112 Develop keyboard skills BSBITU211 Produce digital text documents If you require RPL Kits with comprehensive benchmarking
operate and troubleshoot medium enterprise routers ICTNWK508 Install
Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language
Session Plan-SITHCCC014 Prepare meat dishes CHC assess and control safety risksOur session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
