Hatsukokoro Kurogane Blue #2 Kiritsuke Gyuto 210mm tetsujin-hamono Nishida san's santoku is a

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

Fitted with a Karin wood with black buffalo and 3 spacers handle

Approximately 50cm tall

A limited edition pair of knives made for us by UK based bladesmith Michael Lewy of Knot Handcrafted in his Birmingham workshop

this is a superb santoku that glides through food with ease

Hatsukokoro Kurogane Blue #2 Kiritsuke Gyuto 210mm tetsujin-hamono Nishida san's santoku is aAn excellent and affordable carbon steel workhorse, the mid sized Kurogane kiritsuke gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients. Overall an impressive value and quality all rounder ideal for any kitchen.