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Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
As the carbon steel and soft iron cladding develops a full patina over time
Care instructions
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Fantastic quality fit and finish and looks to turn heads
Naoki Mazaki White #2 Migaki Gyuto 210mm collection-handle Longer and thinner than aWith its aggressive taper and taller overall profile the mid sized 210mm gyuto from Mazaki san is a truly impressive workhorse with superb geometry and an excellent all rounder for daily use. The polished hairline migaki cladding finish running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.
