Daisuke Nishida White #1 Funayuki Kurouchi kiritsuke A classic every day santoku

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer

The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do

A great sized gyuto with the kengata tip

Made from VG10 steel this range is incredibly easy to care for

) and you'll find it becomes invaluable

Daisuke Nishida White #1 Funayuki Kurouchi kiritsuke A classic every day santokuCompletely hand made in white #1 steel with a soft iron cladding this funayuki has a classic kurouchi finish that will develop a beautiful patina with use over time. It's a versatile knife and is a great example of Nishida san's skill creating knives entirely by hand in the classic way and with its excellent ability to take and retain a fantastic edge you'll be reaching for this one time and again.