Event Booking - A Henschke Masterclass 2025 Barbera where a natural fermentation spontaneously

where a natural fermentation spontaneously began

savoury acid line this region is known for and the mealy texture characterise the palate

the Parola's label is the epitome of the Warrabilla style

this wine captivates the senses with its enticing aromas of ripe white peach

to age up to 10 years

Event Booking - A Henschke Masterclass 2025 Barbera where a natural fermentation spontaneouslyJoin us for this unique and exclusive event as we dive into the premium world of Henschke Wines, where legacy and craftsmanship intertwine. Rarely are Henschke Wines given such attention. This exclusive tasting experience spotlights the new vintages of the iconic Hill of Grace and the distinguished Mount Edelstone, two of the most revered wines in the global market. Join Todd Roberts, a devoted wine educator and premium winery representative, as he