Basic Kubota - Dry and crisp
Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake
Creamy with light bodied to medium
the gentle umami of the moromi
the acidity is enhanced and the flavor becomes deeper
“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo Basic Kubota - Dry and"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the