Caperitif Kaapse Dief Soet Vermoed Robertson Gabrielskloof's only MCC is a

Gabrielskloof's only MCC is a pure expression of site and intent that balances freshness and depth

this blend is lifted and expressive with an aroma of pear

This Beaujolais Blanc from a Chardonnay vineyard in Rochebonne is the current delicious attempt at doing just that

Gnudi in brodo

The juice was allowed to settle and then transferred to Austrian oak foudres for fermentation and maturation on the lees over 11 months

Caperitif Kaapse Dief Soet Vermoed Robertson Gabrielskloof's only MCC is aA uniquely Western Cape sweet Vermouth made from a once lost recipe by winemaking legend, AA Badenhorst, with chenin and 35 local botanitcals. Expect fynbos, naartjies, ginger and spice and a bitter sweet herbaceous finish. We love it with a splash of gin, soda water and served over ice.