Bay Leaves Ground Nuts Seeds and Grains smoky complexity of Black Cardamom

smoky complexity of Black Cardamom Pods

such as creamy sauces

It is an ingredient in many teas

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Bay Leaves Ground Nuts Seeds and Grains smoky complexity of Black CardamomGround bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To