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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
sterilisation and packaging processes HLTWHS003 Maintain work health and safety HLTWHS005 Conduct manual tasks safely Elective units BSBHRM415 Coordinate recruitment and onboarding BSBMED301 Interpret and apply medical terminology appropriately BSBPEF402 Develop personal work priorities HLTSTE006 Chemically disinfect reusable medical devices * We can develop additional elective units that are not listed on request (Please contact us for further information)
sauces and soups Group C SITHCCC008 Prepare vegetable
Our learner resources have been aligned to learner cohorts
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency BSBSMB404 Undertake small business planning AHCBUS404 Operate within a budget framework TLIR4002 Source goods/services and evaluate contractors BSBSMB405 Monitor and manage small business operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSBINS603 Initiate and lead applied research SHB sterilisation and packaging processes HLTWHS003A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 59.00
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