Smoking, Curing and Drying - The Complete Guide for Meat and Fish Turan T. Turan feed scoop little giant 2.5l Blades must be oiled during

Blades must be oiled during and after use with Aesculap oil (222 324)

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Small enough for weaners

High quality alloy and stainless steel product

Extra depth for maxiumum protectionBelly protectionbelly flap with 3 surcinglesFly protection & UV shieldSilk-feel lining for comfort The Sweet Itch Range from Bucas is made from a specially developed fabric that blocks entry from even the smallest of insects

Smoking, Curing and Drying - The Complete Guide for Meat and Fish Turan T. Turan feed scoop little giant 2.5l Blades must be oiled duringStep by step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish from basic steps through to advanced processes, with delicious results. The ultimate step by step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot smoked chicken wings and home cured bacon. Turan's expert hands on approach will show you all the essential techniques