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assess and control safety risks Group B SITXFIN002 Interpret financial information Group B SITHFAB014 Provide table service of food and beverage Group B If you require RPL Kits with comprehensive benchmarking
health and work practices Elective Units SHBHBAS002 Provide head
Our learner resources have been aligned to learner cohorts
Core units CHCCOM002 Use communication to build relationships CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Training and Assessment Strategy-22488VIC Certificate II in EAL (Employment) Quote assess and control safety risksYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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