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which is carefully polished to 40% in-house and brewed with the skill and heart of the master brewer
traditional methods and honed sensitivity
Nose of floral with sweet biscuit smell
this is a Daiginjo sake with a clean fragrance and smooth
known for brewing sake that represents Miyagi Prefecture
Takara Ikkomon 1800ml Nama which is carefully polished toJapanese Shochu Shochu Type: Potato Alcohol Level: 25% Made in Miyazaki, Japan Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.
US$ 28.00
US$ 28.00
US$ 28.00
US$ 28.00
