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The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins
They are then finished with little or no dosage so as to not mask the individuality of the underlying terroirs
candied green apple and lemon verbena linger on the sleek
with vibrant acidity and hints of lemongrass on the sleek
40% ABV TASTING NOTES Ripe Cherry
Tapatio Blanco Tequila 110 750ml Chardonnay The must ferments with theIn 1937 Don Felipe opened La Altena distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. His passion for doing things just right inspired his family to continue handcrafting Tapatio so it could be enjoyed by future generations. Don Felipe passed the business to his son, Felipe J. Camarena Orozco, who in turn passed it on to his daughters, Lilianna and Gabriela, and to his son, Carlos, who today, as Master
