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along with photos
Doin’ the Charleston - A Gourmet’s Guide & Cook Book
inspiring generations of cooks
Brennan’s New Orleans Cookbook…and the story of the fabulous New Orleans restaurant
and utilizing ingredients in smarter
The Mediterranean Cookbook by Betty Wason Infused Extra Virgin Olive Oil along with photosThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good
US$ 2100.00
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US$ 251.62
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US$ 108.25
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US$ 10.50
US$ 31.00
US$ 800.00
US$ 35.00
