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The finish is medium to long that leaves notes of mixed fruits lingering
In recent times the winery has reintroduced some of the old traditional methods of production including the use of the treading of grapes on site
A soft sweet and peaty 8 year old is matured entirely in refill American oak
matured for 12 years in a combination of American and European oak casks
Matured in flame charred American barrels and toasted Sherry casks which produces a rich and luxurious dram that has fantastic depth and a wonderfully smooth finish
Deanston 'Virgin Oak' finish 46.3% Green Spot The finish is medium toThis expression from Deanston has been produced exclusively from virgin oak wood (fresh wood that hasn? t held any liquid previously). This dram provides vanilla and lemon zest on the nose, with fresh apples and nutmeg on the finish. This is bottled at 46. 3%, which is Deanston distillery? s preferred ABV.
