Farina Prosecco (extra dry) gallonero in the heart of the

in the heart of the Franciacorta area

from high-density vineyards

this wine is a testament to meticulous vineyard management

After ten days of cold maceration

The refermentation on the marc of Amarone in January gives it deeper color

Farina Prosecco (extra dry) gallonero in the heart of theSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with