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The skin crisps beautifully while the meat stays moist and flavourful – a true testament to traditional British farming
hands-on experience
graceful finish
Generous layers of fat ensure the joint naturally bastes itself as it cooks
Image is a serving suggestion
Cote Hill Blue (330g) Weight:330g The skin crisps beautifully whileA rich, creamy blue cheese made with pasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for artisan cheese lovers across the UK. Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with pasteurised cows milk and aged with care, this award winning cheese combines rich blue tang with a
