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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Length is 138mm
the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one
exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it
All in all it's a lovely little package that performs as well as it looks
Masakage Kumo Honesuki _agecheck Length is 138mmThis is a thicker bladed knife designed for making light work of poultry so boning that chicken, duck or pheasant is a breeze. The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives. The Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
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