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an introduction to bold flavour ranges that Scotch has to offer
A fusion of peat whisky and malts matured in bourbon barrels
The inaugural release from Christchurch based Workshops Whisky has been lovingly made by father and son duo
This selection was distilled in 1990
On the finish
Glenturret 10 years old 40% Volume:700ml an introduction to bold flavourFrom the oldest operational distillery in Scotland, this 10 year old single malt comes from the Glenturret distillery in Crieff. Matured primarily in ex sherry casks (American oak), the whisky is soft yet rich, with malted barley and vanilla flavours, alongside cooked apples drizzled with toffee sauce, and a gentle orangey citrus note. A well balanced and approachable dram.
US$ 10.00
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US$ 110.00
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