Soft and sweet aromas to start tropical lychees drizzled in vanilla sauce
the legendary Tokaji from Hungary
this particular bottling from Douglas Laing was matured for 21 years
The triple distillation process of this particularly smooth whiskey uses only the finest barley and the purest water from Ireland's lush countryside
dark chocolate and malty notes to go along with the signiture vanilla
Penderyn 'Icon of Wales Rhiannon' 46% Region:Wales Soft and sweet aromas toThis seventh edition of the 'Icons of Wales' series is named for Rhiannon, Welsh Goddess of horses. The whisky has been matured in the finest Grand Cru ex Sherry casks conveying spicy sweetness on the nose, with a hint of vanilla, berries, nuttiness, and marzipan. On the palate we find caramel, figs, more berries, frangipane, chocolate ganache and hints of coffee bitterness.