Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY cooked until tender and flavored

cooked until tender and flavored with Extra Virgin Olive Oil and sage

this Sardinia Extra Virgin Olive Oil is pressed from estate grown Bosana and Tonda di Cagliari olives immediately after harvest with a top-of-the-line cold extraction system

with its history dating back to 1879

Italy are blended with milk or dark chocolate to create a smooth

roqueforti

Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY cooked until tender and flavoredAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.