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allowing the vineyard's character to take centre stage
roasted nuts and savoury maritime characters
Since taking the reins of the family domaine in 2018
toasty oak
Base wine from 2017
Jean-Paul JP Trijsburg Pinot Noir Zibbibo allowing the vineyard's character toJean Paul Trijsburg Pinot Noir is a single vineyard expression from Ballarat, crafted from hand harvested fruit and partially fermented with 10% whole bunch alongside whole berries to build aromatic lift and complexity. The wine is matured for 18 months in French barriques and bottled without fining or filtration to preserve purity and texture. The palate is elegant and finely structured, unfolding with layers of black cherry and subtle savoury
