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Flavors of dark fruit
rich taste and pleasantly lasting finish
The wine is substantial
The wine is unmistakable for its ruby red or violet color and grassy aromas
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days
Cooper & Thief Red Blend Size:750 Flavors of dark fruitCooper & Thief is a dark and jammy red wine blend loaded with bourbon inspired flavors and aromas. Crafted by Cellarmaster Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish. Pairs with Veal, Poultry, Lamb, Beef.
