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cooked fruit)
or salted caramel chocolate squares
30% Cabernet Sauvignon
& 30% Chardonnay
Bright ruby in the glass
Kaapzicht, Skuinsberg Cinsault, 2022 Cava cooked fruit)Lovely dense, earthy, savoury, sun dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated redcurrant finish. Tim Atkins MW 90pts Stellenbosch, South Africa 100% Cinsault Vegan 12. 5% ABV Food Pairing Roast chicken with herbs de Provence, chicken tagine with apricots and olives, or spanakopita, black olive Tapenade, and roasted
