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The wine underwent malolactic conversion in barrels before being racked off and aged in barrel for around 20 months in approximately 40% new oak (2/3 American oak
aging on the lees in steel tanks for 5-7 months
The rocky tone expands on the sip
It has a supple tannin structure with high tones
offering cherry and plum fruit and earth notes buried within the muscular frame
Te Mata Chardonnay 750ML Pinot Blanc The wine underwent malolactic conversionTe Mata Chardonnay 750ML
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