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The large and well balanced gyuto is not only light and nimble
The cutting edge though will take on a patina as it is carbon steel but we like that
Like a cross between a small Santoku and a Petty knife
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
This smaller size strop is ideal for knives up to around 150mm in length
Sakai Takayuki 45 layer Damascus Santoku yu-kurosaki The large and well balancedThere's a good reason this is one of our best selling knives with its beautiful high polish hammer finish and great sharpness straight out of the box the santoku is a perfect all round chef knife for everyone from home cook to professional chef. An excellent all rounder and one we'd recommend as a good first Japanese knife or addition to an existing collection.
