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Saveur - The new Comfort Food Cookbook - Home Cooking from Around the World with James Oseland, editor Balsamic Vinegar Recipes Cooking Italian with the CakeSaveur The New Comfort Food Home Cooking from Around the World James Oseland, editor On offer is a previously owned 2011 hardback edition with dust jacket, both in very good condition. Sources say, From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a