Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE This is a 2007 first

This is a 2007 first edition with dust jacket in very good condition

vividly flavored foods

I don't like the taste of wild game meat

I was particularly taken by the chapter on pasta

and many other publications

Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE This is a 2007 firstFrom notes: the book is a memoir about a New York food writer's year in Paris, exploring the city's pastry shops and chocolatiers while navigating her love for both Paris and New York. The book is a "guidebook of sorts" that balances her homesickness for American sweets with her discovery of French delicacies, serving as a love letter to both cities and a treasure map for dessert lovers. And part love letter to Paris, part love letter to New York, and