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enhancing the fine tannin structure while maintaining a pure
With flavours of cooked agave
A wonderful
the must was pressed using a tank press with a basket press program
The palate mirrors this intensity
Fetherston Magnolia Albarino Barwite enhancing the fine tannin structureSourced from the Bettio Vineyard in Victorias King Valley, this single vineyard Albario was crafted with precision and care. After harvest, the fruit spent 18 hours on skins before being pressed with full solids and fermented in neutral French puncheons, then aged on lees for eight months to build texture and complexity. Lemon yellow in the glass, it opens with fragrant aromas of nashi pear, honeysuckle, and finger lime, lifted by a hint of tarragon.
