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The Caribbean boasts a long history of rum distilling
The distillate is from both pot and column stills
One of the second batch of whiskies in the 'Infrequent Flyers' series
This whiskey has been maturing first in American Bourbon barrels and then a portion has also been matured in French Limousin Oak casks
Initally matured in 3 Breckenridge Bourbon Barrels for 882 days before being re-casked in to a single Oloroso Sherry Butt for 481 days - a total maturation time of 3 years
Burgundy 4oz Hip Flask Type:Flask The Caribbean boasts a longThese 4oz burgundy leather hip flasks are individually produced by the master craftspeople of Marlborough of England. Made from the finest polished stainless steel and luxury leather with a captive screw top that is fixed to a flexible brass chromed hinge to prevent it from being lost. Dimensions: 95mm (H) x 100mm (W) x 20mm (D) approx
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