Self-Study Guide-FBPFST4007 Establish operational requirements for a food processing enterprise Diploma A compliant set of RTO

A compliant set of RTO policies and procedures to run Skills First courses

ensuring providers can demonstrate evidence of informed entry decisions

Core Units AURTTA021 Diagnose complex system faults Specialisation Units AURETH011 Depower and reinitialise hybrid electric vehicles AURETH012 Service and maintain electrical components in hybrid electric vehicles AURETH110 Diagnose and repair high voltage rechargeable energy storage systems in hybrid electric vehicles Elective Units AURAEA003 Monitor environmental and sustainability best practice in an automotive workplace AURAFA007 Develop and document specifications and procedures AURAFA106 Conduct research and present technical reports AURAKA002 Adapt work processes to new technologies in an automotive workplace AURANN011 Estimate and quote automotive body repairs AURAQA002 Inspect technical quality of work in an automotive workplace If you require RPL Kits with comprehensive benchmarking

ethics and privacy policies in ICT environments ICTPRG302 Apply introductory programming techniques ICTSAS305 Provide ICT advice to clients Elective units ICTNWK307 Provide network systems administration ICTNWK308 Determine and action network problems ICTNWK309 Configure and administer network operating systems ICTNWK310 Administer network peripherals ICTNWK311 Install and test network protocols CUADIG201 Maintain interactive content If you require RPL Kits with comprehensive benchmarking

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3005 Produce basic bread products SIRXSLS001 Sell to the retail customer FBPRBK3016 Control and order bakery stock * We can develop additional elective units that are not listed on request (Please contact us for further information)

Self-Study Guide-FBPFST4007 Establish operational requirements for a food processing enterprise Diploma A compliant set of RTOOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the