Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka collection-nakamura-kaishin-aogami A stunning slicer from a

A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style

it's lightweight constructions and balance point just at the heel make it a joy to use for extended periods of time

while the embedded “dot-grid” guide helps even beginners maintain a consistent sharpening angle

The Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka

Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka collection-nakamura-kaishin-aogami A stunning slicer from aThe Ryuhyo kurozome damascus bunka is a little taller than many and with it's laser profile and exceptionally thin tip, this is a superbly finished all rounder capable of general prep tasks as well as intricate work on smaller ingredients. This knife is balanced just around the end of the handle where it meets the blade.