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The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
A perfect mid sized sujihiki in the range and quite simply - it's incredible
A superb example of design and performance in this nimble gyuto from Tanaka san
Treat it well and it will last a lifetime
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this large petty make it a one of our personal favourite collections and one you simply have to check out
Hado Kirisame White #1 Gyuto 240mm out-of-stock The gyuto is the JapaneseAn elegant mid larger sized gyuto with a flat grind, minimal taper running down to a thin tip for intricate work and an edge designed for pure precision work. A wonderful all rounder for anyone seeking a high class knife from one of Sakai city's top workshops.
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