Steak Knife test high-grade Japanese Ibaraki Steel

high-grade Japanese Ibaraki Steel

as this involves twisting and flexing the blade

each blade features high-quality steel from Ibaraki

Knives are sold separately and not included with purchase

- Double-bevel Ryoba 本州 blade

Steak Knife test high-grade Japanese Ibaraki SteelNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping