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the same as that of regular sparkling wine
The refreshing aroma of Taru Sake serves to clear the palate by washing away residual food flavors remaining in the mouth
a rare and incredibly popular kind of sake-brewing rice with limited production
A blend of lemon juice and Japanese grown yuzu
Large-grain Yamada-Nishiki
Kikumasamune Umeshu 720ml Hokkan Shuzo (北関酒造) the same as that ofJapanese Umeshu Alcohol Level: 19. 5% Made in Hyogo, Japan 'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.
