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back in 1953
which is fairly rare in South Africa and is completely unique depending on the style of winemaking and approach to making this wine
particularly papaya
Plush black currant and blueberries from the carignan
Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine returned to the oak casks for 8 months
Eagles Nest Sauvignon Blanc 2024 Greece back in 1953On the nose this wine offers opulent tropical fruit aromas of gooseberries, guava and white pear. Intriguing aromas of passion fruit and perfume develops in the glass. The palate is well balanced, with delicious tropical fruit flavours, complimented by juicy yellow fruit, and a fresh, zesty core. A refreshing wine, to be enjoyed on warm summer days spent with family and friends.
