Bread & Butter Pinot Noir Value Early pioneers of the 'not

Early pioneers of the 'not too sweet' mixed drinks category

This 100% Weber blue agave Anejo is aged for a minimum of 14 months in American and French Oak barrels

the palate is light with flavours of apple and roasted grain followed by a smooth and mellow finish

plum and other red fruit notes

The recipe for this classic Bourbon dates back to 1796

Bread & Butter Pinot Noir Value Early pioneers of the 'notBased in California's Napa Valley, Bread & Butter makes easy going and approachable wines for everyday occasions year round. This pinot noir shows generous fruit with notes of oak toast, mixed berries and red plum. Floral and nutty hints grace a long, silky finish. Serve with grilled salmon, duck breast or mushroom risotto.