Donnhoff Doppelstuck Pinot Blanc & Gris Pinot Nero Fermentation was driven by indigenous

Fermentation was driven by indigenous yeasts

This vintage starts off with a lot of dark fruit and an abrupt herbaceousness (imagine freshly crushed mint leaf) before additional fruit—currants and blueberries—appear

a strong yet elegant tour de force from one of the most reliable and gifted producers in the area

Its tiny bubbles sustain a persistent ring of foam on the surface

favouring ripe apple

Donnhoff Doppelstuck Pinot Blanc & Gris Pinot Nero Fermentation was driven by indigenousA refined blend of Pinot Blanc and Pinot Gris, cultivated on the slopes of the Middle Nahe, where weathered volcanic soils and loess loam create the perfect terroir for these Burgundian varieties. Winemaking: The grapes undergo fermentation for approximately six months before maturing in traditional large German oak barrels, known as Doppelstck (2400 litres), allowing for gentle integration and enhanced complexity. Profile: This full bodied,