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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Perfection in miniature
Uniquely patterned and finished
this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Watch our whetstone sharpening tutorial on YouTube
Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka Perfection in miniatureAn absolute cracker of a knife for the money, this mid sized gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value definitely one to add to your collection!
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