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SRTOs 2025 clauses
These components include: Context and conditions of assessment
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand
procedures and recording tools to be used during the process
Vocational Placement Kit-FWPSS00033 Skill set for a feller buncher operator Qualification SRTOs 2025 clausesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
