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Minimal handling and filtration ensures maximum flavour is retained
planted in some of the best wine-growing regions in New Zealand
What does it taste like
Hand plunging and gentle pressing has retained the fine fruit characters prior to 24 months maturation in American and French oak hogsheads
subtle spicy notes on the long finish
Ellena Giuseppe Barbera d'Alba Alferi Superiore DOC Montepulciano d'Abruzzo DOP Minimal handling and filtration ensuresFermented with wild yeasts and given 14 days of skin maceration with frequent cap punch downs, this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new, 75% second year). Bottled without filtration and rested for 69 months before release, its a wine of depth and polish. In the glass, it delivers a plush, smooth palate of black cherries and ripe blueberries, layered with hints of cocoa, sweet
