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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
the layering in the steel and balance of the blade make paired with an excuisite full-tang desert Ironwood handle make this both a fabulous knife and real collectors piece
In our opinion
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe
You can use it by simply splashing water on the surface as you work
Takeshi Saji SRS13 Chuka Bocho 220mm Bunka it has a very flatAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.
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