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In order to honor the tradition of Kuma shochu from Kumamoto
dry autumn sake
Since its birth in 1890
mixed with authentic rice shochu
Enjoy it chilled or warm with meals
Takara Shirashinken 720ml Hokkaido In order to honor theJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Kyoto, Japan 100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
US$ 40.00
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