Korean Chili Threads Coarse and cinnamon

and cinnamon

made 100% from the mycelium

like steaks

foraged in the foothills of Badakhshan Province

important to Indian recipes

Korean Chili Threads Coarse and cinnamonMade from the Korean red chili pepper these threads are 2 3 inches long and reddish brown when dried. They have a similar heat level to the Aleppo crushed red pepper measuring about a 3 on a heat scale of 1 10. These threads are best described as having a smoky, fresh, earthy flavor with mild heat. Traditionally, chile threads are used in kimchi as well as a garnish. They also can be added to soups, vinegars, and meat dishes. The threads can be served