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cedary oak
expect bright acidity and a lively line of green apple
it glows a golden yellow
it exposes the mid-palate with greater clarity
Delicate yet fragrant
Wines of Merritt Vermentino Margaret River cedary oakHand picked from a single vineyard in Boyup Brook, around 150 km west of Margaret River, this Mediterranean variety thrives in the regions cool nights, which help deliver bright acidity and lifted aromatics. The fruit was chilled overnight to 5C, then gently whole bunch pressed to yield fine, cloudy juice. Fermentation took place with wild yeast in tank, followed by seven months resting on fine lees to build texture and complexity. Bottled unfined and
