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A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style
It's nimble and easy to use and great when you're short of space and can't be wielding a long gyuto
it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm with ironwood handle yu-kurosaki A stunning slicer from aThe skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle.
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