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the shorter gyuto is a versatile all rounder for your daily food prep
An exceptional thin edge behind a workhorse profile and thick spine with a perfect taper and a versatile kiritsuke shape
The little brother of the 'Bunka' (ko means small in Japanese)
This knife combines a Blue #1 core with a soft iron and blue #2 steel cladding finished with a polished damascus and tsuchime cladding and it's only right to pair such a blade with an equally high quality handle made from stabilised green maple with triple nickel spacers and double white buffalo bolster and heel
The shortest petty from the iconic Denka lineup is perfect for those little jobs where precision and the outrageously sharp edge make it easy
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 240mm collection-hatsukokoro-kokugei the shorter gyuto is aJust stunning, a very thin edge with the unique nashiji and damascus finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.
