Learning and Assessment Kit-FWPCOT3202 Navigate in remote or trackless areas ELICOS Resources The kit is designed to

The kit is designed to cover all units requirements with a range of appropriate assessment methods

and an outline of the evidence to be collected from the student

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

literacy and numeracy skills Electives TAELLN805 Design and conduct pre-training assessment of adult language

aggressive or abusive customers SIRXSLS002 Follow point-of-sale procedures SIRXIND002 Organise and maintain the store environment SIRRRTF001 Balance and secure point-of-sale terminal SIRXSLS001 Sell to the retail customer SIRCIND002 Support the supply of Pharmacy Medicines and Pharmacist Only Medicines If you require RPL Kits with comprehensive benchmarking

Learning and Assessment Kit-FWPCOT3202 Navigate in remote or trackless areas ELICOS Resources The kit is designed toOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to