Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
it brings together the quality and beauty of Japanese steel with a more familiar Western handle
A great sized knife for those jobs where a Chef's knife is just too big
In our opinion
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
Muneishi Aogami Gyuto 180mm size-over-300 it brings together the qualityAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
US$ 56.20
US$ 44.86
US$ 30.59
US$ 31.53
