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Ripe plums and cinnamon bark
this is a rare chance to buy a case or two for the cellar
some residual sediment and all of his character in one
ripe cherries and a spiced nose meet feminine florals on the palate
A big red blend that doesn't suck
One Bad Man Grenache Noir '22 Piekenierskloof Ripe plums and cinnamon barkNamed for Tommaso, Angelo's badass Italian bestie who taught him how to shake a mean martini and helped make the first three vintages of this juicy, Spanish style Grenache. Fruit from an organic ferricrete vineyard in Bot River was destemmed and layered with the stems in open fermenters for spontaneous fermentation with light pumpovers. Once the fermentation had naturally ceased, Angelo pressed the juice and let it settle overnight before transferring
